Alternative proteins

SuperMeat sees restaurants as a pathway to cultured meat market

SuperMeat sees restaurants as a pathway to cultured meat market

According to Israeli cultured meat startup SuperMeat, chefs are interested in the “benefits and appeal of cultured meat options” – even if that means paying more for it. The group commissioned a survey of American chefs which found that 86% of respondents said they would like to serve cultured meat or poultry, with 22% of …

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Vegetable cheese based on microalgae proteins in development for the global market

Vegetable cheese based on microalgae proteins in development for the global market

Microalgae are increasingly attracting attention as a sustainable protein for the food industry. Single-celled photosynthetic microorganisms are 50-60% protein, have a full amino acid profile and, according to Israeli start-up Brevel, boast a “great diversity of functionality”. The company believes microalgae are on the verge of becoming “ubiquitous throughout the food system” and today (October …

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