Anti-caking agents market to reach $2.1 billion globally by 2031 at a CAGR of 6.4%: Allied Market Research
The increased demand for prepared foods such as packaged foods and ready-to-eat foods is driving the growth of the anti-caking agents market. PORTLAND, Oregon., November 22, 2022 /PRNewswire/ — Allied Market Research released a report titled “Anti-Caking Agents Market By Source (Natural, Synthetic), By Type (Calcium Compounds, Sodium Compounds, Others), By Application (Dairy Products, Bakery, …