Food Technology

Bee-free honey developed by precision fermentation for the global market

Bee-free honey developed by precision fermentation for the global market

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Ingredient start-up Fooditive “likes to tackle the big issues”, from diet-related illnesses to climate change. The Dutch supplier’s innovative portfolio – ranging from vegan casein to calorie-free sweetener and sodium-reduced salt substitute – reflects its focus on providing healthy and affordable food. Fooditive’s most recent innovation aims to support this goal in the same way, …

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Vegetable cheese based on microalgae proteins in development for the global market

Vegetable cheese based on microalgae proteins in development for the global market

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Microalgae are increasingly attracting attention as a sustainable protein for the food industry. Single-celled photosynthetic microorganisms are 50-60% protein, have a full amino acid profile and, according to Israeli start-up Brevel, boast a “great diversity of functionality”. The company believes microalgae are on the verge of becoming “ubiquitous throughout the food system” and today (October …

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